Experience Ethiopian Food From Anywhere in the World

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Tej (Ethiopian honey wine) is a unique and intriguing drink with a long history and cultural significance. It has been enjoyed for centuries in Ethiopia. Its sweet and fragrant taste has made it a staple at both everyday meals and…

YeBeg Wot is a popular Ethiopian lamb stew that is usually prepared during holidays similar to Doro Wat (Ethiopian chicken stew). It is also commonly served during ceremonies such as weddings or other important events. Traditionally, farmers in Ethiopia fatten…

Alicha Doro Wot is the gentler variation of the most popular Ethiopian dish, the Doro Wot, where the spicy berbere spice is swapped out for a mellow turmeric sauce that is infused with ginger and garlic. Ethiopian cuisine is known…

Ayib, or Ethiopian cottage cheese, is a staple of traditional Ethiopian cuisine. This type of cheese is made from fresh cow’s milk and has been consumed for centuries. With its creamy texture and mild flavor, Ayib can be enjoyed with…

Alicha Siga Wot, or Ethiopian Yellow Beef Stew, is one of the most popular dishes with a unique blend of spices, flavors, and cooking techniques that have been passed down over generations to be enjoyed by Ethiopians and non-Ethiopians alike.…