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Berbere is a unique Ethiopian spice blend that has been used for centuries to add intense flavor and fiery heat to any dish you can think of. It is an essential ingredient in many Ethiopian dishes, and its unique flavor makes it a staple of Ethiopian cuisine.
Moreover, Berbere is also believed to have several health benefits due to its anti-inflammatory and immunity-boosting properties.
Ingredients Required to Make Berbere
- 1 cup of powdered red chili pepper
- ½ cup of paprika
- 1 tbsp dehydrated, ground onion
- ½ tbsp dehydrated, ground garlic
- 1 tbsp cardamom powder
- ¼ tbsp cinnamon powder
- ¼ tbsp clove powder
- 1 tbsp coriander powder
- 1 tbsp fenugreek powder
- 1 tbsp ginger powder
- 1 tbsp salt
How to Make Berbere (Step-by-Step Tutorial)
- Mix all of the ingredients well in a bowl.
Equipment Recommendations to Make Berbere
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