Dirkosh Recipe

Dirkosh is basically injera chips made from dried Injera. This can be a great snack to enjoy, especially if consumed with Kochkocha (Yekarya Delleh) – a blazing hot, easy-to-make dipping sauce.

Ingredients Required to Make Dirkosh

• 1 Injera
• 2 tbsp. Berbere
• 1 cup Oil

How to Make Dirkosh (Step-by-Step Tutorial)

1. Begin by combining oil and berbere in a small bowl.
2. Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
3. Tear the injera into large portions and arrange the pieces on one baking sheet.
4. Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
5. Remove the Dirkosh from the oven and let it cool. Then break into chips.

Equipment Recommendations to Make Dirkosh

16" Digital Mitad Grill - Chapatti, Tortilla, &...

(101)

View on Amazon

On Sale

Electric Skillet By Cucina Pro - 18/10 Stainless...

$89.95

View on Amazon

HexClad 12 Inch Griddle Pan with Stay Cool Handle,...

$139.99

View on Amazon

Dirkosh Recipe

Dirkosh Recipe

5 from 1 vote

Recipe by theethiopianfood Course: SnacksCuisine: EthiopianDifficulty: Easy

Dirkosh is basically injera chips made from dried Injera. This can be a great snack to enjoy, especially if consumed with Kochkocha (Yekarya Delleh) – a blazing hot, easy-to-make dipping sauce.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Injera

• 2 tbsp. Berbere

• 1 cup Oil

Directions

• Begin by combining oil and berbere in a small bowl.
• Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
• Tear the injera into large portions and arrange the pieces on one baking sheet.
• Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
• Remove the Dirkosh from the oven and let it cool. Then break into chips.

Notes

• You can store Dirkosh in an air-tight container for longevity.

Did you make this recipe?

Tag @theethiopianfood on Instagram and hashtag it with #theethiopianfood

Like this recipe?

Follow @theethiopianfood on Pinterest

Join our Facebook Group!

Follow us on Facebook