Gored Gored is an Ethiopian dish that has been enjoyed by many around the world for centuries. This flavorful and comforting meal is made primarily with chopped beef or lamb, as well as a host of spices and herbs.

Gored Gored is often served with Injera, a type of flatbread made from Teff flour, which helps to soak up the savory sauce. Those who are familiar with the cuisine of Ethiopia know this dish for its intense flavor and its ability to tantalize the palate.

Ingredients Required to Make Gored Gored

  • 2 lbs beef
  • 4 tbsp berbere
  • 4 tbsp niter kibbeh (Ethiopian clarified butter)
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How to Make Gored Gored (Step-by-Step Tutorial)

  1. Start by cutting up your beef into small cubed pieces. on a medium skillet melt the niter kibbeh at low heat.
  2. Heat a mid-sized skillet at low heat and melt your niter kibbeh.
  3. Add the beef and berbere to the skillet. Then increase the heat to high heat and saute the beef-spice mix, while constantly stirring.
  4. Continue cooking until the meat is cooked well enough to your taste.

Equipment Recommendations to Make Gored Gored

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Gored Gored Recipe

Gored Gored Recipe

5 from 1 vote
Recipe by Sara Seife Course: Main Dishes, Lunch, DinnerCuisine: EthiopianDifficulty: Easy
Servings

5

servings

Learn how to make Gored Gored by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.

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Ingredients

  • 2 lbs beef

  • 4 tbsp berbere

  • 4 tbsp niter kibbeh (Ethiopian clarified butter)

Directions

  • Start by cutting up your beef into small cubed pieces. on a medium skillet melt the niter kibbeh at low heat.
  • Heat a mid-sized skillet at low heat and melt your niter kibbeh.
  • Add the beef and berbere to the skillet. Then increase the heat to high heat and saute the beef-spice mix, while constantly stirring.
  • Continue cooking until the meat is cooked well enough to your taste.

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Sara Seife
Sara Seife

Sara is a blogger, nutritionist, and recipe engineer who loves to create and share Ethiopian food recipes and guides. She is the Chief Editor of The Ethiopian Food, an online platform that aims to help people all over the world learn about and enjoy Ethiopian cuisine. Sara is passionate about sharing her love of Ethiopian food and culture with others, and she hopes that her recipes and guides will help people to create delicious and authentic Ethiopian meals at home.

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