Quanta (Ethiopian Spiced Beef Jerky) Recipe

Quanta is a beloved Ethiopian snack that anyone can enjoy. Basically, it is dried-out beef that has been seasoned. While Quanta on it’s own is only eaten as a snack or an appetizer, it is also used to make one of the most popular Ethiopian dishes known as Quanta Firfir.

Ingredients Required to Make Quanta

  • 2 kilograms of beef
  • 2 tbsp of Awaze (Ethiopian Spicy Dipping Sauce)
  • 3 tbsp of dry wine
  • 1 tbsp of olive oil
  • 0.25 tsp of powder Korerima (Ethiopian Cardamom)
  • 0.5 tsp of black pepper
  • 0.25 tsp of of Salt
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How to Make Quanta (Step-by-Step Tutorial)

  1. Start by removing the fat and cutting the beef into long strips of meat.
  2. Next, mix the AwazeKorerima, wine, oil, salt, and black pepper in a bowl, and marinate the strips of meat with the mix.
  3. Use a food dehydrator or jerky maker to dehydrate the strips of meat until they turn into crispy-dry Quanta.
  4. Finally, break the Quanta into smaller pieces, place them in a glass jars, and seal the jars tightly.

Equipment Recommendations to Make Quanta

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Quanta Recipe

Quanta (Ethiopian Spiced Beef Jerky) Recipe

5 from 1 vote
Recipe by The Ethiopian Food Course: SnacksCuisine: EthiopianDifficulty: Intermediate
Servings

10

servings

Quanta is a beloved Ethiopian snack that anyone can enjoy. Basically, it is dried-out beef that has been seasoned. While Quanta on it’s own is only eaten as a snack or an appetizer, it is also used to make one of the most popular Ethiopian dishes known as Quanta Firfir.

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Ingredients

Directions

  • Start by removing the fat and cutting the beef into long strips of meat.
  • Next, mix the Awaze, Korerima, wine, oil, salt, and black pepper in a bowl, and marinate the strips of meat with the mix.
  • Use a food dehydrator or jerky maker to dehydrate the strips of meat until they turn into crispy-dry Quanta.
  • Finally, break the Quanta into smaller pieces, place them in a glass jars, and seal the jars tightly.

Notes

  • Traditionally, instead of using a food dehydrator or jerky maker, the strips of meat are strung-up on a line that is setup indoors, in a cool and dry area of the house until the strips of meat get dry and crispy.
  • Adding the Quanta while cooking the legumes or vegetables gives them a great flavor.

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The Ethiopian Food

The Ethiopian Food is an online platform aimed at helping all Ethiopian Food lovers around the world get easy access to their favorite Ethiopian Foods at the comfort of their homes using our authentic Recipes, find an Ethiopian Restaurant near them, and learn all about Ethiopian Cuisine.

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