
Kinche Recipe
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Genfo is one of Ethiopia’s most iconic dishes and has been enjoyed for centuries by people of all ages throughout Ethiopia. It is a thick, doughy porridge made from either wheat, barley, or maize flour and served, and enriched with berbere and niter…
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Firfir is a traditional Ethiopian dish that has been around for centuries. It’s a simple, yet flavorful dish made with shredded pieces of Injera (a traditional Ethiopian flatbread) mixed with spiced Berbere sauce. Firfir can be made with either beef,…
Kategna is a traditional Ethiopian dish that has been around for centuries by generations of Ethiopians. It is made of injera (a spongy, sourdough flatbread) topped with berbere and niter kibbeh, giving is the perfect blend of sweet, sour and…
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Chechebsa, also known as Kita Firfir, is an Ethiopian dish that has been enjoyed for centuries and has recently become increasingly popular among foodies around the world. Chechebsa combines the vibrant flavors of Ethiopia with a rich history of culture…
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