Dirkosh Recipe

Dirkosh Recipe

Recipe by theethiopianfoodCourse: Base IngredientCuisine: EthiopianDifficulty: Beginner

Dirkosh is basically injera chips made from dried Injera. This can be a great snack to enjoy, especially if consumed with Kochkocha (Yekarya Delleh) – a blazing hot, easy-to-make dipping sauce.


  • 1 Injera

  • 2 tbsp. Berbere

  • 1 cup Oil


  • Begin by combining oil and berbere in a small bowl.
  • Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
  • Tear the injera into large portions and arrange the pieces on one baking sheet.
  • Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
  • Remove the Dirkosh from the oven and let it cool. Then break into chips.


  • You can store Dirkosh in an air-tight container for longevity.

Ingredients And Equipment

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