Tibs is a delectable dish originating in Ethiopia, which is made with sautéed or stir-fried diced beef or lamb, onions, garlic, peppers, and tomatoes cooked with berbere spice and niter kibbeh. This traditional dish has been served in Ethiopia for…
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Ingredients And Equipment Affiliate Disclaimer: As Amazon Associates, we earn commissions from qualifying purchases. The Best Injera Makers & Pans to Buy in 2022 Read Full Article
Ingredients And Equipment Affiliate Disclaimer: As Amazon Associates, we earn commissions from qualifying purchases. The Best Injera Makers & Pans to Buy in 2022 Read Full Article
Ingredients And Equipment Affiliate Disclaimer: As Amazon Associates, we earn commissions from qualifying purchases. The Best Injera Makers & Pans to Buy in 2022 Read Full Article
Ingredients And Equipment Affiliate Disclaimer: As Amazon Associates, we earn commissions from qualifying purchases. The Best Injera Makers & Pans to Buy in 2022 Read Full Article
Kategna is a traditional Ethiopian dish that has been around for centuries by generations of Ethiopians. It is made of injera (a spongy, sourdough flatbread) topped with berbere and niter kibbeh, giving is the perfect blend of sweet, sour and…
Gored Gored is an Ethiopian dish that has been enjoyed by many around the world for centuries. This flavorful and comforting meal is made primarily with chopped beef or lamb, as well as a host of spices and herbs. Gored…
Gomen Besiga is a variation of Gomen (Ethiopian Collard Green Salad) – but includes meat. It’s quite popular in Ethiopia among meat lovers as a healthier option among other meat dishes. Gomen Besiga can be served as an entrée or…
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Firfir is a traditional Ethiopian dish that has been around for centuries. It’s a simple, yet flavorful dish made with shredded pieces of Injera (a traditional Ethiopian flatbread) mixed with spiced Berbere sauce. Firfir can be made with either beef,…
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