Atmit is an excellent, nutritious beverage that resembles a thin, filling porridge. Atmit, which has its origins in Ethiopia, is a widely consumed comfort beverage there that both kids and adults love. Several cereals and ingredients can be used to make it. As a result, Atmit recipes might differ greatly.
Atmit is also utilized as a nutritional supplement to prevent famine during dry seasons because it is easily digestible and has a high protein and calorie content. Atmit is a great approach to give malnourished patients critical nutrients because solid foods are hard for them to digest.
Ingredients Required to Make YeAja Atmit
- 1 cup of oat flour
- 4 cups of water
- 1 cup of milk
- 2 tsp of Niter Kibbeh (Ethiopian clarified butter)
- 2 tbsp of honey
How to Make YeAja Atmit (Step-by-Step Tutorial)
- Mix the oat flour with milk and water, and start boiling it for 20 min. while continuously stirring until the mixture gets creamy and smooth.
- Then add the Niter Kibbeh and honey, and continue stirring for a bit until all the ingredients are well mixed.
- Remove your YeAja Atmit from heat and serve hot.
Equipment Recommendations to Make YeAja Atmit
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YeAja Atmit Recipe
YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe
5
servingsAtmit is an excellent, nutritious beverage that resembles a thin, filling porridge. Atmit, which has its origins in Ethiopia, is a widely consumed comfort beverage there that both kids and adults love. Several cereals and ingredients can be used to make it. As a result, Atmit recipes might differ greatly.
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Directions
- Mix the oat flour with milk and water, and start boiling it for 20 min. while continuously stirring until the mixture gets creamy and smooth.
- Then add the Niter Kibbeh and honey, and continue stirring for a bit until all the ingredients are well mixed.
- Remove your YeAja Atmit from heat and serve hot.
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