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YeNug Weha (Ethiopian Niger Seeds Juice) Recipe
YeNug Weha is another one Ethiopians refreshing and healthy beverages. While it’s not quite a popular drink, it certainly does bring a lot to the table. The core ingredient of YeNug Weha is Nug (Niger Seeds), which originated in Ethiopia and is believed to have been domesticated before 3000 BC in the highlands of Ethiopia, where it is still cultivated as an oilseed crop.
YeNug Weha has a slight nutty taste that comes from the Niger seeds, and is great source of amino acids. Here is a simple recipe that you can follow to make YeNug Weha at home.
Ingredients Required to Make YeNug Weha
- 150 grams of ground Nug (black cumin seeds)
- 0.5 liter of water
- 60 grams of honey
How to Make YeNug Weha (Step-by-Step Tutorial)
- Start by mixing the ground Nug with water.
- Strain and sieve the Nug juice. Then add honey and boil it.
- Finally, remove the YeNug Weha from heat and let it cool, and serve.
Equipment Recommendations to Make YeNug Weha
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