YeNug Weha (Ethiopian Niger Seeds Juice) Recipe

YeNug Weha is another one Ethiopians refreshing and healthy beverages. While it’s not quite a popular drink, it certainly does bring a lot to the table. The core ingredient of YeNug Weha is Nug (Niger Seeds), which originated in Ethiopia and is believed to have been domesticated before 3000 BC in the highlands of Ethiopia, where it is still cultivated as an oilseed crop.

YeNug Weha has a slight nutty taste that comes from the Niger seeds, and is great source of amino acids. Here is a simple recipe that you can follow to make YeNug Weha at home.

Ingredients Required to Make YeNug Weha

  • 150 grams of ground Nug (black cumin seeds)
  • 0.5 liter of water
  • 60 grams of honey

How to Make YeNug Weha (Step-by-Step Tutorial)

  1. Start by mixing the ground Nug with water.
  2. Strain and sieve the Nug juice. Then add honey and boil it.
  3. Finally, remove the YeNug Weha from heat and let it cool, and serve.

Equipment Recommendations to Make YeNug Weha

Affiliate Disclaimer: As an affiliate, we get commissions for purchases made through links on this website from Amazon and other third parties.

YeNug Weha Recipe

YeNug Weha (Ethiopian Niger Seeds Juice) Recipe

5 from 1 vote
Recipe by The Ethiopian Food Course: Drinks, Breakfast, JuicesCuisine: EthiopianDifficulty: Easy

YeNug Weha is another one Ethiopia’s refreshing and healthy beverages. While it’s not quite a popular drink, it certainly does bring a lot to the table. The core ingredient of YeNug Weha is Nug (Niger Seeds), which originated in Ethiopia and is believed to have been domesticated before 3000 BC in the highlands of Ethiopia, where it is still cultivated as an oilseed crop. YeNug Weha has a slight nutty taste that comes from the Niger seeds, and is great source of amino acids. Here is a simple recipe that you can follow to make YeNug Weha at home.

Cook Mode

Keep the screen of your device on

Ingredients

Directions

  • Start by mixing the ground Nug with water.
  • Strain and sieve the Nug juice. Then add honey and boil it.
  • Finally, remove the YeNug Weha from heat and let it cool, and serve.

Did you make this recipe?

Tag @theethiopianfood on Instagram and hashtag it with #theethiopianfood

Like this recipe?

Follow @theethiopianfood on Pinterest

Join our Facebook Group!

Follow us on Facebook

Share your love
The Ethiopian Food
The Ethiopian Food

The Ethiopian Food is an online platform aimed at helping all Ethiopian Food lovers around the world get easy access to their favorite Ethiopian Foods at the comfort of their homes using our authentic Recipes, find an Ethiopian Restaurant near them, and learn all about Ethiopian Cuisine.

Articles: 192