12 Best Ethiopian Cookbooks of 2023

best selling ethiopian cookbooks

Introduction

Ethiopian cuisine is a vibrant and flavorful culinary tradition that is gaining popularity around the world. From the sourdough flatbread injera to the spicy berbere seasoning, Ethiopian food offers a unique and unforgettable dining experience. If you’re interested in learning how to cook Ethiopian food, investing in a good cookbook can be an excellent place to start.

Fortunately, Amazon offers a wide selection of Ethiopian cookbooks to suit every taste and skill level. To help you navigate through the vast array of options, we’ve compiled a list of the top 10 best-selling Ethiopian cookbooks on Amazon. Whether you’re a seasoned cook or a beginner, these cookbooks will provide you with the knowledge and inspiration you need to create delicious Ethiopian meals in your own kitchen.

Product Listing Details

1. Savoring Ethiopia: A Cookbook of Authentic Flavors for Food Explorers: 101 Timeless Ethiopian Recipes for Every Table

Product Description

Embark on a flavorful adventure with “Savoring Ethiopia: A Cookbook of Authentic Flavors for Food Explorers.” This culinary masterpiece invites you to dive into the heart of Ethiopia’s rich culinary heritage with 101 Timeless Ethiopian Recipes for Every Table. From iconic injera to savory stews, the book encapsulates the essence of Ethiopian cooking, offering a comprehensive introduction to the country’s diverse and delectable dishes. Immerse yourself in the cultural mosaic of flavors that defines this ancient land, as you recreate authentic Ethiopian dishes effortlessly with expertly crafted instructions.

Pros

  • Authored by culinary experts passionate about Ethiopian culture and cuisine.
  • 101 meticulously tested recipes capturing the essence of Ethiopian gastronomy.
  • Beautifully illustrated with vibrant images showcasing the diversity of dishes.
  • Perfect for both beginners and seasoned cooks eager to explore new culinary horizons.
  • A culinary passport that transports you to the bustling markets and aromatic kitchens of Ethiopia, providing insights into the cultural significance and regional variations.

Cons

  • No explicit mention of dietary considerations or adaptations for special dietary needs.
  • Limited information on the availability of ingredients outside Ethiopia, potentially requiring additional effort to source specific items.

2. Ethiopia: Recipes and Traditions from the Horn of Africa

Product Description

“Ethiopia: Recipes and Traditions from the Horn of Africa” is a beautiful cookbook that introduces readers to the diverse and delicious cuisine of Ethiopia. Written by Chef Yohanis Gebreyesus, the book features over 70 authentic Ethiopian recipes, along with beautiful photographs that showcase the country’s rich culture and traditions.

The cookbook is divided into sections that cover breakfast dishes, appetizers, soups, stews, vegetarian dishes, and desserts. Each recipe is accompanied by a short introduction that explains its cultural significance, and the ingredients and techniques are explained in detail to ensure that home cooks can easily recreate these dishes in their own kitchens.

Some of the standout recipes in the book include the classic Ethiopian dish, doro wat, a spicy chicken stew made with berbere spice; injera, the tangy sourdough flatbread that is a staple in Ethiopian cuisine; and atkilt wat, a delicious vegetable stew made with cabbage, carrots, and potatoes.

Pros

  • The cookbook features over 70 authentic Ethiopian recipes, providing a comprehensive introduction to the cuisine of Ethiopia.
  • The recipes are accompanied by beautiful photographs that showcase the country’s rich culture and traditions.
  • Each recipe is accompanied by a short introduction that explains its cultural significance, making the book a great resource for those interested in learning more about Ethiopian culture.
  • The ingredients and techniques are explained in detail, making the recipes accessible to home cooks of all skill levels.

Cons

  • Some of the ingredients used in the recipes may be difficult to find outside of Ethiopia or Ethiopian markets.
  • The cookbook is focused exclusively on Ethiopian cuisine, so those looking for a broader introduction to East African cuisine may want to consider other cookbooks as well.

Overall, “Ethiopia: Recipes and Traditions from the Horn of Africa” is an excellent cookbook for anyone interested in exploring the rich and delicious cuisine of Ethiopia. The book’s comprehensive collection of authentic recipes, along with its beautiful photographs and detailed explanations, make it an excellent resource for home cooks of all skill levels. While some of the ingredients may be difficult to find outside of Ethiopia, those who are interested in trying new and exciting flavors will find this cookbook to be a valuable addition to their kitchen library.

3. Teff Love: Adventures in Vegan Ethiopian Cooking

Product Description

Teff Love: Adventures in Vegan Ethiopian Cooking is a cookbook by Kittee Berns that focuses on vegan Ethiopian cuisine. The book features over 120 vegan recipes that are simple to follow and easy to prepare.

Pros

  • Provides a wide range of vegan Ethiopian recipes.
  • Recipes are easy to follow with clear instructions.
  • Includes recipes for traditional Ethiopian dishes as well as modern adaptations.
  • Provides information on Ethiopian cooking techniques and ingredients.
  • Offers alternatives for hard-to-find ingredients.
  • Includes beautiful photographs of the dishes.

Cons

  • Some recipes may require ingredients that are difficult to find outside of specialty stores.
  • Some recipes may require time-consuming preparations.

Overall, Teff Love is an excellent cookbook for anyone who loves Ethiopian cuisine or is looking to try something new. It is especially useful for vegans who are interested in traditional Ethiopian dishes. The clear instructions, helpful tips, and beautiful photographs make it an enjoyable read and an essential resource for any home cook. While some of the ingredients may be hard to find, the author offers alternatives and substitutions that make it possible to prepare most of the recipes with ingredients found in regular supermarkets. Overall, Teff Love is a great addition to any cookbook collection, and a must-have for anyone who loves vegan Ethiopian food.

4. Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

Product Description

The Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy by Grizzly Publishing is a paperback cookbook containing over 50 traditional Ethiopian recipes. The book is written in English and aims to make Ethiopian cooking accessible to anyone, regardless of their experience level.

The book is organized by meal, with chapters dedicated to breakfast, lunch, dinner, and snacks. Each recipe includes a list of ingredients, clear instructions, and a beautiful photograph of the finished dish. There are also helpful tips and explanations of Ethiopian cooking techniques throughout the book.

The author, Grizzly Publishing, is known for their easy-to-follow cookbooks that focus on traditional, homemade recipes. They have a passion for making cooking fun and approachable for everyone, and this cookbook is no exception.

Pros

  • Contains over 50 traditional Ethiopian recipes.
  • Organized by meal with clear instructions and photographs for each recipe.
  • Includes tips and explanations of Ethiopian cooking techniques.

Cons

  • Some readers may prefer a more in-depth exploration of Ethiopian cuisine beyond the recipes.

Overall, The Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy is a great choice for anyone looking to explore Ethiopian cuisine and learn how to make traditional dishes at home. The book is easy to follow and includes a wide variety of recipes for all types of meals. Whether you are an experienced cook or a beginner, this cookbook is a valuable resource for anyone interested in Ethiopian cooking.

5. Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food

Product Description

“Auntie Tsehai Cooks” is a comprehensive guide to making Ethiopian and Eritrean food at home. The book features over 200 traditional recipes, including appetizers, main courses, sides, and desserts. The recipes are accompanied by beautiful full-color photographs that showcase the vibrant and colorful cuisine of Ethiopia and Eritrea.

The book starts with an introduction to Ethiopian and Eritrean cuisine, including a brief history and background of the countries’ culinary traditions. The book also includes a guide to the spices and ingredients commonly used in Ethiopian and Eritrean cooking, along with tips on how to shop for and prepare them.

The recipes in the book are organized into different categories, including vegetarian dishes, meat-based dishes, and desserts. Some of the recipes featured in the book include traditional dishes like Doro Wat, a spicy chicken stew, and Injera, a spongy bread that is a staple in Ethiopian and Eritrean cuisine. There are also recipes for less well-known dishes like Kitfo, a dish made from raw beef, and Zigni, a spicy beef stew.

The paperback edition of the book is well-designed and easy to use, with a clear layout and easy-to-read font. The book also includes helpful tips and tricks for making the dishes, as well as suggestions for pairing the dishes with traditional Ethiopian and Eritrean drinks.

Pros

  • “Auntie Tsehai Cooks” is a comprehensive guide to making Ethiopian and Eritrean food at home, with over 200 traditional recipes.
  • The book includes a guide to the spices and ingredients commonly used in Ethiopian and Eritrean cooking, as well as tips on how to shop for and prepare them, which can be helpful for beginners.
  • The recipes are accompanied by beautiful full-color photographs, making the book visually appealing and inspiring.
  • The book includes helpful tips and tricks for making the dishes, as well as suggestions for pairing the dishes with traditional Ethiopian and Eritrean drinks.
  • The paperback edition of the book is well-designed and easy to use, with a clear layout and easy-to-read font.

Cons

  • The paperback edition of the book may not be as durable as a hardcover edition, which may be a concern for some readers.
  • Some of the recipes in the book may require hard-to-find ingredients that may be difficult to locate for some readers, depending on where they live.
  • The book does not include nutritional information for the recipes, which may be a concern for some readers who are watching their calorie or macronutrient intake.
  • The book is focused solely on Ethiopian and Eritrean cuisine, so readers looking for a broader range of African recipes may need to look elsewhere.

Overall, “Auntie Tsehai Cooks” in paperback format is a fantastic resource for anyone interested in exploring the vibrant and flavorful cuisine of Ethiopia and Eritrea. The book’s comprehensive guide to Ethiopian and Eritrean ingredients and spices, along with its wide range of traditional recipes, make it an excellent addition to any cookbook collection. While the paperback edition may not be as durable as a hardcover edition, it is still well-designed and easy to use. The book’s focus solely on Ethiopian and Eritrean cuisine may not be ideal for readers looking for a broader range of African recipes, but for those interested in these specific cuisines, it is an excellent choice.

6. Ethiopian Feast: The Crown Jewel of African Cuisine

Product Description

“The Ethiopian Feast: The Crown Jewel of African Cuisine” is a cookbook written by Yohanis Gebreyesus, a renowned chef and expert in Ethiopian cuisine. The book offers a comprehensive guide to Ethiopian cuisine, including traditional dishes, cooking techniques, and the culture and history behind the food.

The book features over 80 recipes that cover a wide range of dishes, including vegetarian and meat options, as well as appetizers, entrees, and desserts. Each recipe is accompanied by a beautiful photograph that showcases the vibrant and colorful nature of Ethiopian cuisine.

One unique aspect of this cookbook is its emphasis on the cultural significance of Ethiopian food. The author delves into the history and cultural traditions of Ethiopia, highlighting the role that food plays in Ethiopian society and how it brings people together.

Pros

  • Wide range of recipes covering appetizers, entrees, and desserts
  • Beautiful photographs accompanying each recipe
  • Emphasis on the cultural significance of Ethiopian cuisine

Cons

  • Some ingredients may be difficult to find outside of specialty stores
  • Some recipes may require more advanced cooking techniques

Overall, “The Ethiopian Feast: The Crown Jewel of African Cuisine” is a fantastic resource for anyone interested in exploring Ethiopian cuisine. With its wide range of recipes, stunning photography, and emphasis on the cultural significance of the food, this cookbook offers a comprehensive guide to one of the most vibrant and flavorful cuisines in the world. While some recipes may require more advanced cooking techniques and certain ingredients may be difficult to find, the overall experience of exploring Ethiopian cuisine through this book is well worth it.

7. The Ultimate Ethiopian Cookbook: 111 Dishes From Ethiopia To Cook Right Now (World Cuisines)

Product Description

“The Ultimate Ethiopian Cookbook” is a comprehensive guide to making delicious and authentic Ethiopian dishes at home. The book features over 50 traditional Ethiopian recipes, including appetizers, main courses, sides, and desserts. The recipes are accompanied by beautiful full-color photographs that showcase the vibrant and colorful cuisine of Ethiopia.

The cookbook starts with an introduction to Ethiopian cuisine, including a brief history and background of the country’s culinary traditions. The book also includes a guide to the spices and ingredients commonly used in Ethiopian cooking, along with tips on how to shop for and prepare them.

The recipes in the cookbook are organized into different categories, including vegetarian dishes, meat-based dishes, and desserts. Some of the recipes featured in the book include traditional dishes like Doro Wat, a spicy chicken stew, and Injera, a spongy bread that is a staple in Ethiopian cuisine. There are also recipes for less well-known dishes like Kitfo, a dish made from raw beef, and Ayib Be Gomen, a dish made with collard greens and cheese.

The hardcover edition of the book is durable and well-designed, with a high-quality cover and glossy pages that showcase the vibrant photography. The hardcover format also makes the book a great addition to any cookbook collection, as it is more likely to withstand wear and tear over time.

Pros

  • The hardcover edition of “The Ultimate Ethiopian Cookbook” is well-designed and durable, making it a great addition to any cookbook collection.
  • The cookbook features a wide range of traditional Ethiopian recipes, making it a great resource for anyone interested in exploring the cuisine of Ethiopia.
  • The recipes are accompanied by beautiful full-color photographs, making the book visually appealing and inspiring.
  • The book includes a guide to the spices and ingredients commonly used in Ethiopian cooking, as well as tips on how to shop for and prepare them, which can be helpful for beginners.
  • The recipes are easy to follow, with clear instructions and ingredient lists.

Cons

  • The hardcover edition of the book is more expensive than the Kindle edition, which may be a concern for some readers.
  • Some of the recipes in the book may require hard-to-find ingredients that may be difficult to locate for some readers, depending on where they live.
  • The book does not include nutritional information for the recipes, which may be a concern for some readers who are watching their calorie or macronutrient intake.
  • The book is focused solely on Ethiopian cuisine, so readers looking for a broader range of African recipes may need to look elsewhere.

Overall, “The Ultimate Ethiopian Cookbook” in hardcover format is a fantastic resource for anyone interested in exploring the vibrant and flavorful cuisine of Ethiopia. The book’s comprehensive guide to Ethiopian ingredients and spices, along with its wide range of traditional recipes, make it an excellent addition to any cookbook collection. While the hardcover edition is more expensive than the Kindle edition, it is also more durable and likely to withstand wear and tear over time.

8. Ethiopian Cookbook: Exploring the Delicious Flavors of Ethiopian Cooking

Product Description

The Ethiopian Cookbook is an exploration of the unique and diverse flavors of Ethiopian cuisine. With over 50 recipes included, this cookbook offers a comprehensive introduction to the cooking styles and ingredients of Ethiopia, from traditional stews and curries to salads and snacks.

The author, Sharon Powell, has spent many years researching and perfecting the recipes in this cookbook, ensuring that they are both authentic and accessible to home cooks. Each recipe includes clear instructions, as well as tips for customizing the dish to your own taste preferences.

The cookbook begins with an introduction to Ethiopian cuisine, including a brief history of the country and its culinary traditions. There is also a guide to the key ingredients used in Ethiopian cooking, such as berbere spice, injera bread, and teff flour.

One of the standout features of this cookbook is the variety of recipes included. From vegetarian dishes like lentil stews and chickpea salads to meat dishes like lamb curry and beef tibs, there is something for every taste and occasion.

Pros

  • Comprehensive introduction to Ethiopian cuisine
  • Over 50 authentic recipes to try
  • Clear instructions and tips for customization
  • Includes vegetarian and meat options
  • Glossary of key ingredients

Cons

  • Some ingredients may be hard to find in certain areas
  • Some recipes require specialized kitchen equipment (such as a injera griddle)

Overall, the Ethiopian Cookbook is an excellent resource for anyone interested in exploring the unique and flavorful cuisine of Ethiopia. With a wide range of recipes to try, clear instructions, and helpful tips, this cookbook is accessible to home cooks of all skill levels. Although some ingredients and equipment may be difficult to find, the results are well worth the effort, making this cookbook a valuable addition to any kitchen.

9. Quick & Simple: Eritrean & Ethiopian Recipes: Includes Vegan & Gluten Free Dishes

Product Description

“Quick and Simple Eritrean and Ethiopian Recipes” by Hawa Hassan is a cookbook that features over 100 easy-to-follow recipes for traditional dishes from Eritrea and Ethiopia. The book covers various aspects of Eritrean and Ethiopian cuisine, including breakfast, snacks, stews, and desserts. Each recipe is accompanied by a full-page color photograph, and the author provides a personal touch by sharing stories and memories from her childhood.

Pros

  • Simple and easy-to-follow recipes, even for those new to African cuisine
  • Ingredients used in the recipes are relatively easy to find in most grocery stores
  • Focus on healthy, whole foods, largely based on vegetables, legumes, and grains
  • Author provides tips for substitutions and modifications to accommodate different dietary needs and preferences

Cons

  • Recipes may be too basic and lacking in complexity compared to other Ethiopian cookbooks
  • Lack of detailed cultural and historical context may be a disappointment for readers interested in learning more about Eritrean and Ethiopian cuisine beyond the recipes

Overall, “Quick and Simple Eritrean and Ethiopian Recipes” is a great addition to any cookbook collection, especially for those who are looking for healthy and flavorful dishes that are easy to make at home. The book is approachable, accessible, and full of delicious recipes that are sure to satisfy any palate.

10. Enebla: Recipes from an Ethiopian Kitchen

Product Description

“Enebla: Traditional Ethiopian Cooking” is a cookbook by Luladey Moges that offers a collection of authentic Ethiopian recipes. The book is a great resource for anyone looking to learn more about Ethiopian cuisine, with a focus on traditional cooking techniques and ingredients.

The book is divided into sections based on the type of dish, including appetizers, stews, vegetarian dishes, and desserts. Each section offers a range of recipes, with clear instructions and helpful tips to guide the reader through the cooking process.

The author also includes information on the history of Ethiopian cuisine and its cultural significance, making the book a great resource for those interested in learning more about the country’s culinary traditions.

Pros

  • The book offers a wide range of authentic Ethiopian recipes, covering a variety of dishes and cooking techniques.
  • The clear and concise instructions make it easy for even novice cooks to prepare the dishes.
  • The book includes helpful tips on cooking techniques and ingredient substitutions, making it a great resource for anyone new to Ethiopian cuisine.
  • The author’s focus on traditional cooking techniques and ingredients adds to the authenticity of the recipes.

Cons

  • Some of the ingredients may be difficult to find outside of Ethiopia or specialty stores, which could make some recipes challenging to prepare.
  • The book does not include photos of the finished dishes, which may make it harder for some readers to visualize the end result.

Overall, “Enebla: Traditional Ethiopian Cooking” is a great resource for anyone looking to learn more about Ethiopian cuisine and traditional cooking techniques. With a wide range of recipes and clear instructions, the book is accessible to cooks of all skill levels. Although some of the ingredients may be difficult to find, the author’s focus on authenticity adds to the value of the book. Overall, this is a great addition to any cook’s library, particularly for those interested in exploring the flavors and traditions of Ethiopia.

11. Ethiopian Cuisine: A Complete Cookbook of Colorful, Exotic Dishes

Product Description

The “Ethiopian Cuisine: The Complete Cookbook” is an electronic book that contains a collection of authentic Ethiopian recipes that range from traditional dishes to modern twists. The cookbook, which is authored by the Ethiopian-American chef Konjit Zewge, provides a colorful and comprehensive guide to Ethiopian cuisine.

The book includes over 150 recipes that are organized into sections such as appetizers, entrees, vegetarian dishes, desserts, and drinks. It also provides a detailed introduction to Ethiopian cuisine, including information about the country’s food culture, ingredients, and cooking techniques. The book is available in both Kindle and paperback versions, making it accessible to a wide range of readers.

Pros

  • The cookbook is a comprehensive guide to Ethiopian cuisine, providing detailed information about traditional dishes, modern twists, ingredients, and cooking techniques.
  • The book includes over 150 recipes that are organized into sections, making it easy to find and follow recipes based on your interests.
  • The recipes are easy to follow, with clear instructions and ingredient lists.
  • The book includes colorful photos of the dishes, making it easy to see what the final product should look like.
  • The Kindle version of the cookbook is affordable and accessible, and can be easily downloaded and stored on various devices.

Cons

  • The book may not provide enough detail for experienced cooks who are already familiar with Ethiopian cuisine.
  • Some of the ingredients used in the recipes may be difficult to find, depending on your location.
  • The book is only available in English, which may limit its accessibility to non-English speaking readers.

Overall, the “Ethiopian Cuisine: The Complete Cookbook” is an excellent resource for anyone interested in learning about Ethiopian cuisine and trying out new recipes. The book’s comprehensive guide to the country’s food culture, ingredients, and cooking techniques, along with its easy-to-follow recipes and colorful photos, make it a great addition to any kitchen. While the book may not provide enough detail for experienced cooks, it is an accessible and affordable option for anyone looking to explore Ethiopian cuisine.

12. Habesha Cooking: Ethiopian and Eritrean Cooking Made Easy

Product Description

This cookbook features a collection of Ethiopian and Eritrean recipes that are easy to follow and prepare at home. It includes classic dishes such as injera, kitfo, doro wat, and many others. The cookbook also contains background information on Ethiopian and Eritrean cuisine, as well as cultural insights and tips for hosting an Ethiopian or Eritrean dinner party.

Pros

  • The cookbook includes a wide range of recipes, from simple snacks to more complex main dishes.
  • The recipes are easy to follow and use accessible ingredients.
  • The background information and cultural insights provide a deeper understanding of Ethiopian and Eritrean cuisine.
  • The tips for hosting a dinner party add a fun and interactive element to the cookbook.

Cons

  • The cookbook is only available in paperback format, which may not be convenient for some users.
  • Some users may prefer more photos of the dishes to help with presentation and plating.

Overall, the Habesha Cooking Ethiopian & Eritrean Cookbook is a great resource for those looking to explore the flavors of Ethiopian and Eritrean cuisine. With its easy-to-follow recipes, cultural insights, and tips for hosting a dinner party, this cookbook is perfect for both beginners and experienced cooks alike. While the lack of photos and limited format may be a drawback for some users, the wealth of recipes and cultural knowledge make it a worthwhile purchase for those interested in exploring these cuisines.

Conclusion

These are the top 10 best-selling Ethiopian cookbooks on Amazon, each offering a unique perspective on Ethiopian food culture and traditions, along with a wide range of traditional and modern Ethiopian recipes. Whether you are a beginner or an experienced cook, these cookbooks offer something for everyone, from recipes passed down through generations to recipes made easy for beginners. So, grab your apron and your selected cookbook, and explore the flavors of Ethiopia!

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Sara Seife
Sara Seife

Sara is a blogger, nutritionist, and recipe engineer who loves to create and share Ethiopian food recipes and guides. She is the Chief Editor of The Ethiopian Food, an online platform that aims to help people all over the world learn about and enjoy Ethiopian cuisine. Sara is passionate about sharing her love of Ethiopian food and culture with others, and she hopes that her recipes and guides will help people to create delicious and authentic Ethiopian meals at home.

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