Dirkosh (Dried Injera Chips) Recipe

Dirkosh is basically injera chips made from dried Injera. This can be a great snack to enjoy, especially if consumed with Kochkocha (Yekarya Delleh) – a blazing hot, easy-to-make dipping sauce.

Ingredients Required to Make Dirkosh

  • Injera
  • 2 tbsp. Berbere
  • 1 cup Oil
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How to Make Dirkosh (Step-by-Step Tutorial)

  1. Begin by combining oil and berbere in a small bowl.
  2. Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
  3. Tear the injera into large portions and arrange the pieces on one baking sheet.
  4. Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
  5. Remove the Dirkosh from the oven and let it cool. Then break into chips.

Equipment Recommendations to Make Dirkosh

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Dirkosh Recipe

Dirkosh (Dried Injera Chips) Recipe

3 from 2 votes
Recipe by Sara Seife Course: SnacksCuisine: EthiopianDifficulty: Easy

Dirkosh is basically injera chips made from dried Injera. This can be a great snack to enjoy, especially if consumed with Kochkocha (Yekarya Delleh) – a blazing hot, easy-to-make dipping sauce.

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Ingredients

  • 1 Injera

  • 2 tbsp. Berbere

  • 1 cup Oil

Directions

  • Begin by combining oil and berbere in a small bowl.
  • Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
  • Tear the injera into large portions and arrange the pieces on one baking sheet.
  • Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
  • Remove the Dirkosh from the oven and let it cool. Then break into chips.

Notes

  • You can store Dirkosh in an air-tight container for longevity.

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Sara Seife
Sara Seife

Sara is a blogger, nutritionist, and recipe engineer who loves to create and share Ethiopian food recipes and guides. She is the Chief Editor of The Ethiopian Food, an online platform that aims to help people all over the world learn about and enjoy Ethiopian cuisine. Sara is passionate about sharing her love of Ethiopian food and culture with others, and she hopes that her recipes and guides will help people to create delicious and authentic Ethiopian meals at home.

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