Enkulal Firfir (Ethiopian Scrambled Eggs) Recipe

Learn how to make Enkulal Firfir by using this simple recipe from The Ethiopian Food. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.

Ingredients Required to Make Enkulal Firfir

  • 2 eggs
  • 3 tbsp tomato, finely chopped
  • 3 tbsp onions, finely chopped
  • 3 tbsp jalapeño pepper, finely chopped
  • ½ tbsp berbere
  • ¼ tbsp cardamom
  • 1 tbsp niter kibbeh (Ethiopian clarified butter)
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How to Make Enkulal Firfir (Step-by-Step Tutorial)

  1. Start by melting the niter kibbeh in a skillet. Then add the finely chopped tomatoes, onions, and jalapeño peppers into the skillet and cook them for a few minutes, until they start getting soft.
  2. Add berbere to the mix and stir. Let the mixture heat up for 1 or 2 min.
  3. In the end, add the 2 eggs into the skillet. You don’t need to scramble the eggs. Just add them to the mix and stir up the mixture some more.
  4. When it’s done, serve the Enkulal Firfir with injera and enjoy!

Equipment Recommendations to Make Enkulal Firfir

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Enkulal Firfir Recipe

Enkulal Firfir (Ethiopian Scrambled Eggs) Recipe

5 from 2 votes
Recipe by Sara Seife Course: BreakfastCuisine: EthiopianDifficulty: Easy
Servings

1

servings

Learn how to make Enkulal Firfir by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.

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Ingredients

  • 2 eggs

  • 3 tbsp tomato, finely chopped

  • 3 tbsp onions, finely chopped

  • 3 tbsp jalapeño pepper, finely chopped

  • ½ tbsp berbere

  • ¼ tbsp cardamom

  • 1 tbsp niter kibbeh (Ethiopian clarified butter)

Directions

  • Start by melting the niter kibbeh in a skillet. Then add the finely chopped tomatoes, onions, and jalapeño peppers into the skillet and cook them for a few minutes, until they start getting soft.
  • Add berbere to the mix and stir. Let the mixture heat up for 1 or 2 min.
  • In the end, add the 2 eggs into the skillet. You don’t need to scramble the eggs. Just add them to the mix and stir up the mixture some more.
  • When it’s done, serve the Enkulal Firfir with injera and enjoy!

Notes

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Sara Seife
Sara Seife

Sara is a blogger, nutritionist, and recipe engineer who loves to create and share Ethiopian food recipes and guides. She is the Chief Editor of The Ethiopian Food, an online platform that aims to help people all over the world learn about and enjoy Ethiopian cuisine. Sara is passionate about sharing her love of Ethiopian food and culture with others, and she hopes that her recipes and guides will help people to create delicious and authentic Ethiopian meals at home.

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