Learn how to make Ramen the Ethiopian way using this simple recipe. Here you will find all the ingredients you need with all the necessary instructions.

Ingredients Required to Make Spicy Ramen

  • 1 pack ramen noodles (without the spice packet)
  • 1 cup chicken or vegetable stock (add more if desired)
  • 1 teaspoon ginger, finely grated
  • 1 teaspoon turmeric
  • 2/3 teaspoon paprika
  • 1/4 cup mirepoix (a mixture of finely chopped onions, carrots, and celery)
  • 1 cup snow peas or okra, trimmed and sliced
  • 1 cup hot dried chilies (e.g., bird’s eye chilies), chopped (adjust to taste)

How to Make Spicy Ramen (Step-by-Step Tutorial)

  1. Crush the ramen noodles into smaller pieces.
  2. In a microwave-safe dish, whisk together the chicken or vegetable stock, finely grated ginger, turmeric, paprika, mirepoix, snow peas or okra, and chopped hot dried chilies.
  3. Add the crushed ramen noodles to the mixture, ensuring they are well-coated. Mix everything thoroughly.
  4. Cook the mixture in the microwave for 3-4 minutes on 100% heat. Make sure to monitor it to avoid overflowing.
  5. Carefully remove the dish from the microwave and stir the contents again.
  6. Let the spicy ramen bowl sit for a minute or two to allow the noodles to continue softening and the flavors to meld.
  7. Optionally, garnish with additional sliced green onions, cilantro, or a splash of soy sauce before serving.

Equipment Recommendations to Make Spicy Ramen

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Spicy Ramen Bowl Recipe

Spicy Ramen Bowl Recipe

5 from 1 vote
Recipe by Sara Seife Course: Snacks, Dinner, LunchCuisine: EthiopianDifficulty: Easy
Servings

1

servings

Learn how to make Ramen the Ethiopian way using this simple recipe. Here you will find all the ingredients you need with all the necessary instructions.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pack ramen noodles (without the spice packet)

  • 1 cup chicken or vegetable stock (add more if desired)

  • 1 teaspoon ginger, finely grated

  • 1 teaspoon turmeric

  • 2/3 teaspoon paprika

  • 1/4 cup mirepoix (a mixture of finely chopped onions, carrots, and celery)

  • 1 cup snow peas or okra, trimmed and sliced

  • 1 cup hot dried chilies (e.g., bird’s eye chilies), chopped (adjust to taste)

Directions

  • Crush the ramen noodles into smaller pieces.
  • In a microwave-safe dish, whisk together the chicken or vegetable stock, finely grated ginger, turmeric, paprika, mirepoix, snow peas or okra, and chopped hot dried chilies.
  • Add the crushed ramen noodles to the mixture, ensuring they are well-coated. Mix everything thoroughly.
  • Cook the mixture in the microwave for 3-4 minutes on 100% heat. Make sure to monitor it to avoid overflowing.
  • Carefully remove the dish from the microwave and stir the contents again.
  • Let the spicy ramen bowl sit for a minute or two to allow the noodles to continue softening and the flavors to meld.
  • Optionally, garnish with additional sliced green onions, cilantro, or a splash of soy sauce before serving.

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Sara Seife
Sara Seife

Sara is a blogger, nutritionist, and recipe engineer who loves to create and share Ethiopian food recipes and guides. She is the Chief Editor of The Ethiopian Food, an online platform that aims to help people all over the world learn about and enjoy Ethiopian cuisine. Sara is passionate about sharing her love of Ethiopian food and culture with others, and she hopes that her recipes and guides will help people to create delicious and authentic Ethiopian meals at home.

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