YeBesso Duket Smoothie (Barley and Fruit Juice) Recipe

Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make YeBesso Duket, which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix!

Here is a simple recipe that you can follow to make YeBesso Duket Smoothie at home.

Ingredients Required to Make YeBesso Duket Smoothie

How to Make YeBesso Duket Smoothie (Step-by-Step Tutorial)

  1. Start by chopping the peeled and seeded mangoes. Then place them in a blender along with the Besso Duket, 2 cups of cold water, a teaspoon of honey and 4 ice cubes.
  2. Blend them all together thoroughly, and serve fresh.

Equipment Recommendations to Make YeBesso Duket Smoothie

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YeBesso Duket Smoothie Recipe

YeBesso Duket Smoothie (Barley and Fruit Juice) Recipe

5 from 1 vote
Recipe by The Ethiopian Food Course: Breakfast, Drinks, SmoothiesCuisine: EthiopianDifficulty: Easy
Servings

3

servings

Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make YeBesso Duket, which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix! Here is a simple recipe that you can follow to make YeBesso Duket Smoothie at home.

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Ingredients

Directions

  • Start by chopping the peeled and seeded mangoes. Then place them in a blender along with the Besso Duket, 2 cups of cold water, a teaspoon of honey and 4 ice cubes.
  • Blend them all together thoroughly, and serve fresh.

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The Ethiopian Food

The Ethiopian Food is an online platform aimed at helping all Ethiopian Food lovers around the world get easy access to their favorite Ethiopian Foods at the comfort of their homes using our authentic Recipes, find an Ethiopian Restaurant near them, and learn all about Ethiopian Cuisine.

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