YeBesso Duket Smoothie (Barley and Fruit Juice) Recipe

Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make YeBesso Duket, which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix!

Here is a simple recipe that you can follow to make YeBesso Duket Smoothie at home.

Ingredients Required to Make YeBesso Duket Smoothie

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How to Make YeBesso Duket Smoothie (Step-by-Step Tutorial)

  1. Start by chopping the peeled and seeded mangoes. Then place them in a blender along with the Besso Duket, 2 cups of cold water, a teaspoon of honey and 4 ice cubes.
  2. Blend them all together thoroughly, and serve fresh.

Equipment Recommendations to Make YeBesso Duket Smoothie

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YeBesso Duket Smoothie Recipe

YeBesso Duket Smoothie (Barley and Fruit Juice) Recipe

5 from 1 vote
Recipe by Sara Seife Course: Breakfast, Drinks, SmoothiesCuisine: EthiopianDifficulty: Easy
Servings

3

servings

Barley is a popular cereal crop in Ethiopia. It is consumed as a snack slightly roasted to make Kolo, or roasted and ground to make YeBesso Duket, which can be mixed with water and honey to make a tasty, filling, and nutritious breakfast or snack. And it will even taste better when some fruits are added to the mix! Here is a simple recipe that you can follow to make YeBesso Duket Smoothie at home.

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Ingredients

Directions

  • Start by chopping the peeled and seeded mangoes. Then place them in a blender along with the Besso Duket, 2 cups of cold water, a teaspoon of honey and 4 ice cubes.
  • Blend them all together thoroughly, and serve fresh.

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Sara Seife
Sara Seife

Sara is a blogger, nutritionist, and recipe engineer who loves to create and share Ethiopian food recipes and guides. She is the Chief Editor of The Ethiopian Food, an online platform that aims to help people all over the world learn about and enjoy Ethiopian cuisine. Sara is passionate about sharing her love of Ethiopian food and culture with others, and she hopes that her recipes and guides will help people to create delicious and authentic Ethiopian meals at home.

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