Doro Wot is an iconic Ethiopian dish that is an essential part of Ethiopian culture. It is specially made during special occasions and gatherings. During these times, if there is an excess of Doro Wot made, YeDoro Wot Firfir is made from leftover Doro Wot.
Ingredients Required to Make YeDoro Wot Firfir
- 2 cups doro wot
- 1 cup water
- Salt, to taste
- 2 large injera (½ pound dirkosh)
How to Make YeDoro Wot Firfir (Step-by-Step Tutorial)
- Place the leftover doro wot in a medium pot and warm it through over medium heat, stirring occasionally, for about 10 minutes.
- Add 1 cup of water to the pot and bring it to a boil, still over medium heat.
- Season the dish with salt to taste, mixing well. Remove the pot from the heat.
- Tear the large injera into bite-size pieces and add them to the pot.
- Mix well until the doro wot sauce is evenly distributed and has soaked into all the pieces of injera.
- Serve the Ethiopian Doro Wot with Injera hot, and accompany it with more injera, rice, or your favorite whole grain bread.
Equipment Recommendations to Make YeDoro Wot Firfir
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YeDoro Wot Firfir Recipe
YeDoro Wot Firfir (Ethiopian Chicken Stew Firfir) Recipe
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servingsDoro Wot is an iconic Ethiopian dish that is an essential part of Ethiopian culture. It is specially made during special occasions and gatherings. During these times, if there is an excess of Doro Wot made, YeDoro Wot Firfir is made from leftover Doro Wot.
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Ingredients
2 cups doro wot
1 cup water
Salt, to taste
2 large injera (page 129, or ½ pound dirkosh)
Directions
- Place the leftover doro wot in a medium pot and warm it through over medium heat, stirring occasionally, for about 10 minutes.
- Add 1 cup of water to the pot and bring it to a boil, still over medium heat.
- Season the dish with salt to taste, mixing well. Remove the pot from the heat.
- Tear the large injera into bite-size pieces and add them to the pot.
- Mix well until the doro wot sauce is evenly distributed and has soaked into all the pieces of injera.
- Serve the Ethiopian Doro Wot with Injera hot, and accompany it with more injera, rice, or your favorite whole grain bread.
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