This is a unique Ethiopian dish. YeShinbra Asa Wot, which directly translates to “chickpeas fish” in Amharic, doesn’t actually contain any fish at all. The name only refers to the texture of the dish that resembles fish. It is customarily prepared during special event as well as the fasting seasons.

Ingredients Required to Make YeShinbera Asa Wot

  • 4 cups of Shiro Mitten (spiced chickpeas flour)
  • 4 cups of thinly chopped red onions
  • 1.5 cups of Berbere
  • 5 cups of water
  • 2 cups of vegetable oil
  • 1 tsp of garlic powder
  • 1 tsp of Korerima (Ethiopian Cardamom)
  • 0.25 tsp of black cumin
  • 0.5 tsp of ginger juice
  • 0.25 tsp of black pepper
  • 0.25 tsp of Salt
amazonfreshwordmark.svg

Get your Ingredients, Vegetables and all your Daily Essentials

View Todays Offers

How to Make YeShinbera Asa Wot (Step-by-Step Tutorial)

  1. Start by mixing the Shiro Mitten in a mid-sized bowl along with half a cup of oil and salt. Then mix gently while gradually adding water, until the resulting dough becomes smooth.
  2. Using cookie scooping tools, evenly distribute the dough on a baking sheet, then mold it into fish or other desired shapes. Then bake for 25 min. until the Shiro Mitten cookies turn golden brown.
  3. While waiting, cook the onions in a mid-sized pot with a cup of water, added 2 tablespoons at a time, until the onions get soft and golden-brown in color.
  4. Next, add a cup of water, Berbere, ginger, ginger, and black cumin. Stir thoroughly, then add 1.5 cups of oil and continue cooking and stirring for 15 min. Then add 3 more cups of water and continue cooking and stirring for another 15 min.
  5. Now, add the Shiro Mitten cookies you backed earlier to the boiling sauce and continue cooking and stirring for an additional 20 min. until it simmers.
  6. Add the black pepper, Korerima, and salt; stir them in gently, and remove from heat.
  7. Let your YeShinbera Asa Wot cool for a bit, then serve with Injera.

Equipment Recommendations to Make YeShinbera Asa Wot

Affiliate Disclaimer: As an affiliate, we get commissions for purchases made through links on this website from Amazon and other third parties.

YeShinbera Asa Wot Recipe

YeShinbera Asa Wot (Ethiopian Chickpea Fish Stew) Recipe

5 from 1 vote
Recipe by The Ethiopian Food Course: Side Dishes, Breakfast, Lunch, DinnerCuisine: EthiopianDifficulty: Intermediate
Servings

10

servings

This is a unique Ethiopian dish. YeShinbra Asa Wot, which directly translates to “chickpeas fish” in Amharic, doesn’t actually contain any fish at all. The name only refers to the texture of the dish that resembles fish. It is customarily prepared during special event as well as the fasting seasons.

Cook Mode

Keep the screen of your device on

Ingredients

Directions

  • Start by mixing the Shiro Mitten in a mid-sized bowl along with half a cup of oil and salt. Then mix gently while gradually adding water, until the resulting dough becomes smooth.
  • Using cookie scooping tools, evenly distribute the dough on a baking sheet, then mold it into fish or other desired shapes. Then bake for 25 min. until the Shiro Mitten cookies turn golden brown.
  • While waiting, cook the onions in a mid-sized pot with a cup of water, added 2 tablespoons at a time, until the onions get soft and golden-brown in color.
  • Next, add a cup of water, Berbere, ginger, ginger, and black cumin. Stir thoroughly, then add 1.5 cups of oil and continue cooking and stirring for 15 min. Then add 3 more cups of water and continue cooking and stirring for another 15 min.
  • Now, add the Shiro Mitten cookies you backed earlier to the boiling sauce and continue cooking and stirring for an additional 20 min. until it simmers.
  • Add the black pepper, Korerima, and salt; stir them in gently, and remove from heat.
  • Let your YeShinbera Asa Wot cool for a bit, then serve with Injera.

Did you make this recipe?

Tag @theethiopianfood on Instagram and hashtag it with #theethiopianfood

Like this recipe?

Follow @theethiopianfood on Pinterest

Join our Facebook Community!

Follow us on Facebook

Share your love
The Ethiopian Food
The Ethiopian Food

The Ethiopian Food is an online platform aimed at helping all Ethiopian Food lovers around the world get easy access to their favorite Ethiopian Foods at the comfort of their homes using our authentic Recipes, find an Ethiopian Restaurant near them, and learn all about Ethiopian Cuisine.

Articles: 1923